JOB DESCRIPTION Position: Server
Date Prepared: July 2025
Job Summary:
Provides food and beverage service to club members and guests in a prompt,
efficient and professional manner. Performs guest service primarily in the
Dining Room and Outside areas.
Duties/Responsibilities:
• Arrives on time and in proper uniform.
• Attends pre-shift meetings daily.
• Performs pre and post shift duties, sets up side stations and performs assigned side
work.
• Provides immediate attention to all members/guest upon seating and greets them by name.
• Describes specials and suggests menu items, answers questions in a professional and
knowledgeable manner (dining room).
• Takes beverage orders with suggestive selling in mind and enters into P.O.S. system.
• Takes food orders and ensures they are properly entered and relays all special requests to
the kitchen.
• Knowledgeable of all food preparation and ingredients while serving.
• Follows all service standards (serve food from the left with the left hand, serve beverages
from the right with the right hand, clears from the right with the right hand
etc)
• Responsible for the complete dining experience including but not limited to: filling water
glasses, bread, & butter to tables, proper clearing procedures, resetting
of tables and overall table maintenance.
• Verifies accuracy of all charges on guest check.
• Continually monitors station and dining room
for cleanliness and proper stock.
• Runs a server report at end of shift with tickets in numerical order and verifies with
Manager on duty for any discrepancies.
• Accepts member/guest complaints and comments and immediately involves the Dining Room
Manager or F&B Manager to achieve satisfaction in a timely and professional
manner.
• Reflects a friendly, sincere and courteous attitude at all times.
• Promotes a positive work environment and promotes a positive team atmosphere with all
management and staff.
• Any and all other duties as assigned by Management.
Preferred Qualifications/Requirements:
• Works well with others.
• Dependable and punctual.
• Neat and professional in appearance.
• Is pleasant and professional.
• Computer literate helpful.
• Must be able to lift up to 40 pounds and walk and stand up to approximately 12 hours,
must have a current Maricopa County Food Handlers.
The natural beauty is the mountains and surrounding Sonoran Desert; but the real beauty is our people. There is a friendliness in our community - embracing newcomers and creating environments and activities that are inclusive. With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong.
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